MENU WHAT’S ON bOOK A TABLE FUNCTIONS GALLERY VISIT US

Kitchen Open From 12pm Everyday.

SHARES

Mains

DFO Dairy Free Option | DF Dairy Free | GFO Gluten Free Option | VGO Vegan Free Option | GF Gluten Free |
V Vegetarian | VG Vegan
Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten and eggs. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free. All credit cards incur a 1.5% surcharge. A 15% surcharge will apply on public holidays.

We're proud to source our meat locally from Field to Fork. Ensuring top-quality, sustainable ingredients while supporting farmers & local friends. It's our way of sharing the best with our guests.

Drinks Menu