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Kitchen Open From 12pm Everyday.
SMALL & SHARE PLATES
$19
Fried Chicken Bites
Sweet & Spicy Sauce, Spicy Mayo
$19
$19
Baked Camembert
Warm Bread (GFO)
$19
$19
Chicken Wings
Hot Sauce, Ranch Dressing (GF)
$19
$23
Salt & Pepper Calamari
Spicy Mayo (DF, I)
$23
$15
Scotch Egg
Mustard Mayo (DF)
$15
$15
Sausage Roll
Ketchup
$15
$19
Jalapeno Poppers (6)
Aioli (V)
$19
$19
Falafel (6)
Chutney (DF, V, VG, GF)
$19
$19
Soup Of The Moment
Warm Bread
$19
$11
Garlic Bread
$11
Add Cheese $3
$26
Cheese Board
2x Cheese, Crackers, Pickles (V, GFO)
$26
$13
Fries
Aioli (GF, DF, V, VGO)
$13
Add Truffle & Parmesan $4
$15
Roasted Broccolini
Garlic Emulsion, Fried Onion (VG, V, GF, DF)
$15
Mains
$39
Grilled Barramundi
Roasted Broccolini, Fried Onion, Coconut & Lime Dressing (DF, GF, A)
$39
$43
Sirloin Steak
250g Sirloin, Fries, Salad, Choice Of Sauce (DFO, GFO)
$43
$31
Beef & Guinness Pie
Mash, Peas, Gravy
$31
$27
Curry Of The Moment
Rice
$27
$30
Beef Lasagna
Garlic Bread, Salad
$30
pub classics
$27
Roast Beef Sandwich
Sliced Sourdough, Rocket, Caramelised Onion, Mustard Mayo, Fries (DFO, GFO)
$27
Add GF Bread $2
$27
Chicken Schnitzel
Slaw, Fries, Lemon
$27
Make It A Parmi $5
$27
Wagyu Beef Burger
Lettuce, Tomato, Caramelized Onion, Aioli, Cheddar, Fries (GFO, DFO)
$27
GF Bun $2
Bacon $4
$25
Vegan Burger
Rocket, Falafel Patty, Tomato, Vegetable Relish, Fries (DF, V, VG)
$25
$29
Fish & Chips
Beer Battered Fish, Salad, Tartare, Lemon (DF, GFO, I)
$29
$29
Bangers & Mash
Pork Sausage, Peas, Mash, Gravy (GFO)
$29
$29
Gammon Steak
Egg, Chips, Peas (GF, DFO)
$29
sauces
$3
GRAVY, MUSHROOM, PEPPERCORN
$3
Salads
$21
Caesar Salad
Crispy Cos Lettuce, Caesar Dressing, Croutons, Bacon, Boiled Eggs (DFO, GFO)
$21
$23
Green Bowl
Quinoa, Broccolini, Peas, Kale, Edamame, Green Goddess Dressing (GF, DF, V, VG)
$23
Add Grilled Chicken Thigh $6
Dessert
$15
Sticky Date Pudding
Butterscotch Sauce, Vanilla Ice Cream
$15
DFO Dairy Free Option | DF Dairy Free | GFO Gluten Free Option | VGO Vegan Free Option | GF Gluten Free |
V Vegetarian | VG Vegan | (A) Australian Seafood | (I) Imported Seafood
Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten and eggs. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen-free. A 15% surcharge will apply on public holidays.
We’re proud to source our meat from the team at Meaty’s Butcher, an independent butcher known for quality cuts and old-school service. It means better produce on the plate and a continued commitment to working with great independent operators.
Drinks Menu
SPARKLING
Munro Valley Sparkling
Gippsland
Serenello Prosecco
Italy
Taitinger
Champagne, FRA
ROSÉ
Le Grand Noir
Rieux-Minervois, FRA
AIX
Provance, FRA
Audrey Wilkinson Rosé
Hunter Valley, NSW
WHITE
Stone Skimmer Sauvignon Blanc
Limestone Coast, SA
Totara Sauvignon Blanc
Marlborough, NZ
Mountadam 550 Chardonnay
Eden Valley, SA
Tar & Roses Pinot Grigio
VIC
Dead Man Walking Riesling
Eden Valley, SA
Briar Ridge Pinot Gris
Orange, NSW
RED WINE
Poggio Anima Chianti
Tuscany, ITL
Hesketh Pinot Noir
Limestone Coast, SA
Days & Daze Freethinker Shiraz
SA
Moments Merlot
Barossa Valley, SA
Entrenotas Tempranillo
Spain
COCKTAILS
Berry Proper
Gordon’s Dry Gin, Chambord, Lemon Juice, Apple Juice, Berries
The Rum Regatta Jug
Sailor Jerry’s, Munro Sparkling, Lime Juice, Pineapple Juice
The Village Grove
Gordon's Gin, Earp Limoncello, Grapefruit Juice, Lemon Juice, Lemon Myrtle Syrup
SPRITZ
Limoncello Spritz
Earp’s Limoncello, Sparkling
Spritz Inn Remix
Gordon’s Pink Gin, Passion Fruit Liqueur, Sparkling
Aperol Spritz
Aperol, Sparkling
Hugo Spritz
Elderflower, Sparkling