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Kitchen Open From 12pm Everyday.

SMALL & SHARE PLATES

Mains

DFO Dairy Free Option | DF Dairy Free | GFO Gluten Free Option | VGO Vegan Free Option | GF Gluten Free |
V Vegetarian | VG Vegan | (A) Australian Seafood | (I) Imported Seafood
Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten and eggs. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen-free. All credit cards incur a 1.5% surcharge. A 15% surcharge will apply on public holidays.

We’re proud to source our meat from the team at Meaty’s Butcher, an independent butcher known for quality cuts and old-school service. It means better produce on the plate and a continued commitment to working with great independent operators.

Drinks Menu